I decided to make this recipe when all I had were carrots and needed another dish. I posted it since it turned out so delicious.Sesame oil for frying makes it flavorful. This makes a great side dish.It's also great for bentos. Divide it into small portions and store in the refrigerator to use on busy mornings. Recipe by Oniyomechiichan

After a food coma from Singapore's 54th Independence Day and a super long weekend, I decided to go back to my strict diet. I feel like I'm gaining weight. My strict diet consists of more greens and fruits, less meat and sugar plus at least 30 mins of workout daily. I still can't get over my carrot cake recipe. Especially the roasted carrots; I still can find the same beautiful shades of different colors of carrots at my local market, so why not do a separate recipe properly?I adore the smell of roasted garlic. Imagine the big smile on my face as soon as I pulled that outta the oven. The trick here is not to burn the garlic. I can use garlic powder and cheat my way thru' this recipe, but I love eating roasted garlic bits. So, how to not to screw this up? Keep a close eye on it when the aroma of roasted garlic permeates your kitchen. Pull the tray out, give the carrots a quick toss and check the garlic. If some are beginning to burn, remove them and place them separately in a bowl. Do not discard them. They are flavor bombs!My daughters surprisingly like this dish. As a parent, I know how difficult it is to get your kids to eat healthy greens and fruits. I had been trying all sorts of ways to get them to eat. I am glad that they devoured this plate of roasted carrots without any complaining. I really hope you will give this recipe a try and roast some lovely carrots for your kids.

These decorative carrots are easy to make!I prepared this with my 3 year old daughter. Recipe by Kodomoto Tsukuru Uchigohan

When you have too many carrots and get sick of carrot cake

A tasty and healthy option for a side, good all-year long.

Quick, nutritious and yummy!

Excellent Side Dish

I'm a fan of homemade Sauerkraut so I started to broaden my fermentation of vegetables. The Probiotic benefits are huge, and the flavor is fantastic.

If your beets or/and carrots come with tops you just paid for both so cut and set aside the top use them for another recipe. Some people were brought up with beet dishes. Beets are sometimes rejected because of the popular canned pickled beets. Fresh beets according to the way they are prepared are a bit different. This is a great pairing.