Baby carrots
A tasty and healthy option for a side, good all-year long.
Cooking Instructions
- 1
Melt butter over medium-low heat.
- 2
Add carrots to the pan and shake the pan around to coat the carrots. Just wobble the pan back and forth a bit to get the carrots to rotate don't actually shake the pan up and down...unless you want a mess and no carrots; in that case go for the gold and shake it like a Floridian visiting Alaska joining the Polar Bear club in December.
- 3
Add the brown sugar to the pan and mix to combine with the butter.
- 4
Chop fresh thyme to help release oils and flavor; add to carrots in pan.
- 5
Add thyme and salt to the pan and mix to incorporate all flavors.
- 6
Stir often to prevent the butter/sugar mixture become nasty in the pan. STIR IT!
- 7
Heat until carrots start to get soft.
- 8
Serve hot.
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