A picture of Just Carrots.

Just Carrots

cookpad.japan @cookpad_jp

I decided to make this recipe when all I had were carrots and needed another dish. I posted it since it turned out so delicious.

Sesame oil for frying makes it flavorful. This makes a great side dish.
It's also great for bentos. Divide it into small portions and store in the refrigerator to use on busy mornings. Recipe by Oniyomechiichan

I decided to make this recipe when all I had were carrots and needed another dish. I posted it since it turned out so delicious.

Sesame oil for frying makes it flavorful. This makes a great side dish.
It's also great for bentos. Divide it into small portions and store in the refrigerator to use on busy mornings. Recipe by Oniyomechiichan

Just Carrots

cookpad.japan @cookpad_jp

I decided to make this recipe when all I had were carrots and needed another dish. I posted it since it turned out so delicious.

Sesame oil for frying makes it flavorful. This makes a great side dish.
It's also great for bentos. Divide it into small portions and store in the refrigerator to use on busy mornings. Recipe by Oniyomechiichan

I decided to make this recipe when all I had were carrots and needed another dish. I posted it since it turned out so delicious.

Sesame oil for frying makes it flavorful. This makes a great side dish.
It's also great for bentos. Divide it into small portions and store in the refrigerator to use on busy mornings. Recipe by Oniyomechiichan

Saved

Ingredients

1Carrot
1 tbspSesame oil
1 tbspOyster sauce
1 tspSoy sauce
1White sesame seeds

Saved

Steps

1

Julienne the carrots.
2

Add sesame oil to a pan and sauté the carrots. Once they're tender, add the soy sauce and oyster sauce, and cook well. Arrange on a plate and sprinkle with sesame seeds.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on September 26, 2013 05:31

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Keywords

Oyster Carrot Soy

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