Casata poha

Name: Casata poha
Total time: 3000 s
Yield: 2 -4 serving
Cuisine: Indian
Ingredients: 100 gm nylon Poha; 1 tsp milk powder; 1 tsp custard powder; 1/2 tsp Vanilla essence; 1/2 tsp red food colour dissolve in water; 1/2 tsp green food colour dissolve in water; 1/2 tsp yellow food colour dissolve in water; 3-4 tsp chopped dry fruits; 3-4 tsp tutti fruity

Jigisha Modi @Jigisha_16

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Jigisha Modi @Jigisha_16

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Ingredients

50 minutes

2 -4 serving

100 gmnylon Poha
1 tspmilk powder
1 tspcustard powder
1/2 tspVanilla essence
1/2 tspred food colour dissolve in water
1/2 tspgreen food colour dissolve in water
1/2 tspyellow food colour dissolve in water
3-4 tspchopped dry fruits
3-4 tsptutti fruity

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Steps

50 minutes

1

In a mixing bowl take nylon Poha and sprinkle three colours of water simultaneously. If you have spray bottle,it can also be used.
2

After that,add milk powder, custard powder, chopped dry fruits, tutti fruity and vanilla essence and mix gently.
3

Then spread it in a plate/ thali. Allow to dry for 40 minutes. Then put it in an airtight container in the fridge.