First add the amla in hot boiling water and cook for 10 minutes after boiling cutting small pieces for amla and add in one mixer grinder or now blend it ready for smooth paste just add is paste in hot kadai with add the sugar.

Now cook it for 10 to 15 minutes. Or add all spices. Mix it well again cook thick consistency. Last add the amchur powder just a minutes cook in plate little cook down.

Next put the small position in the amla candy mix. Use hand or the crare the amla candy. With top it for powder sugar.