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Katlu cookies
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A picture of Katlu cookies.

Katlu cookies

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Those who like Katlu will be making these again and again.
Katlu is traditionally prepared to supplement the nutritional needs of women during the postnatal period and induce lactation. These cookies have been made using katlu powder. Makes about 50 cookies

Those who like Katlu will be making these again and again.
Katlu is traditionally prepared to supplement the nutritional needs of women during the postnatal period and induce lactation. These cookies have been made using katlu powder. Makes about 50 cookies

Read more

Katlu cookies

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Those who like Katlu will be making these again and again.
Katlu is traditionally prepared to supplement the nutritional needs of women during the postnatal period and induce lactation. These cookies have been made using katlu powder. Makes about 50 cookies

Those who like Katlu will be making these again and again.
Katlu is traditionally prepared to supplement the nutritional needs of women during the postnatal period and induce lactation. These cookies have been made using katlu powder. Makes about 50 cookies

Read more
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Ingredients

1 hour
  • 227 grambutter - room temperature
  • 2 cupsself rising flour
  • 1 cupsugar
  • 140 gramscondensed milk
  • 1/2 cuprolled oats
  • 1/2 cupdesiccated coconut
  • 50 gramkatlu powder
  • 1/2 teaspoonblack pepper
  • 1 tablespoonginger powder
  • 1 teaspoonbaking powder
  • 1 teaspoonbaking soda
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Steps

1 hour
  1. 1

    In a large bowl add condensed milk, butter, sugar, baking powder and baking soda. Mix well until nice and fluffy.
    Add flour, oats, ginger powder, desiccated coconut and katlu powder and make a dough. Cover and refrigerate for 30 minutes.

    A picture of step 1 of Katlu cookies.
    A picture of step 1 of Katlu cookies.
    A picture of step 1 of Katlu cookies.
  2. 2

    A picture of step 2 of Katlu cookies.
    A picture of step 2 of Katlu cookies.
    A picture of step 2 of Katlu cookies.
  3. 3

    Preheat oven to 160C.
    Line a baking tray. Make lemon size balls from the dough and roll them in oats. Place them on baking tray and press flat.
    Bake in preheated oven for 12 to 15 minutes. Let it cool completely. Store in airtight containers.

    A picture of step 3 of Katlu cookies.
    A picture of step 3 of Katlu cookies.
    A picture of step 3 of Katlu cookies.
  4. 4

    A picture of step 4 of Katlu cookies.
    A picture of step 4 of Katlu cookies.
    A picture of step 4 of Katlu cookies.
  5. 5

    A picture of step 5 of Katlu cookies.
    A picture of step 5 of Katlu cookies.
    A picture of step 5 of Katlu cookies.
  6. 6

    A picture of step 6 of Katlu cookies.
    A picture of step 6 of Katlu cookies.
    A picture of step 6 of Katlu cookies.
  7. 7

    A picture of step 7 of Katlu cookies.
    A picture of step 7 of Katlu cookies.
    A picture of step 7 of Katlu cookies.
  8. 8

    A picture of step 8 of Katlu cookies.
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Copied!

Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 30, 2023 11:42
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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