Pretzels

Name: Pretzels
Total time: 3600 s
Yield: 8 people
Cuisine: Nigerian
Ingredients: 4 cups flour; 1 cup warm water; 2/3 cups Baking soda; Oil; Sugar; Salt; 1 packet Yeast; 2 eggs

Aliyyah Olaniyan @cook_39621239

My cousin inspired me to believe in myself and trust myself to do this recipe. This is the first thing I have baked and it came out perfectly.

Aliyyah Olaniyan @cook_39621239

My cousin inspired me to believe in myself and trust myself to do this recipe. This is the first thing I have baked and it came out perfectly.

Saved

Ingredients

1hr

8 people

4 cupsflour
1 cupwarm water
2/3 cupsBaking soda
Oil
Sugar
Salt
1 packetYeast
2eggs

Saved

Steps

1hr

1

Arrange all ingredient in a row
2

Pour the warm water into a big bowl
3

Add the salt and sugar then mix well
4

Add the yeast and let it rest for 5minutes
5

Add the 4 cups of flour and 2 TBSP then mix properly
6

Remove the kneaded dough and put 1 TBSP of oil into the bowl and spread
7

Leave in a warm place for 1hour
8

Cut into large pieces but not to big
9

Roll all into a thin long dough
10

Try forming into a heart then twist
11

Add 2/3 cups of baking soda into a pot of warm water
12

Throw a pretzel in the mixture and remove it quickly then do that rest to the rest
13

Egg wash the pretzels then sprinkle sugar on the pretzels
14

Bake 450 degree for 10 -15 minutes
15

Then enjoy your meal