Potato Paratha (No stuffing)

Name: Potato Paratha (No stuffing)
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4-5 medium sized boiled potatoes; 1/2 cup mashed potatoes; 2 & 1/2 cup Wheat flour; 2 tsp Green chili & Ginger paste; 2 tsp Red chili powder; 1 tsp turmeric powder; 2 tsp Coriander Powder; 2 tsp cumin powder; 2 tsp salt; 3 tsp chopped green coriander; 2 tsp kasuri methi; 1/2 cup water; 6 tsp oil

Tasty Veg Cooking @india12345

pune

If you have few boiled potatoes, make this easy & quick layered paratha.
It is also perfect for a kid’s lunch box or as an evening snack. It can be a very healthy and fulfilling snack.
#cookpadindia

Tasty Veg Cooking @india12345

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Ingredients

1 hour

4 people

4-5medium sized boiled potatoes
1/2 cupmashed potatoes
2 & 1/2 cup Wheat flour
2 tspGreen chili & Ginger paste
2 tspRed chili powder
1 tspturmeric powder
2 tspCoriander Powder
2 tspcumin powder
2 tspsalt
3 tspchopped green coriander
2 tspkasuri methi
1/2 cupwater
6 tspoil

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Steps

1 hour

1

To begin with recipe pressure cook potatoes. Mash or grate all potatoes. Let it cool down completely.I measured mashed potato. It measured 1/2 cup.
2

Take a big mixing bowl. Add mashed potatoes.add wheat flour 2 & 1/2 cup approx. into mashed potatoes. Add all spices like red chili powder+ green chili-ginger paste+ turmeric+coriander powder+ jeera powder+ salt+ chopped green coriander+ kasuri methi. Etc. Crumble & mix all ingredients well. Now add water gradually. I used approx. 1/2 cup water. Make a semi soft dough. Apply oil. Knead the dough. Cover & Set it aside for 15-20 min.
3

After 20 min, check dough. It has turned a bit loose. It should be loose. Make equal sized dough balls.
4

Take one dough ball. Dust with wheat flour. Roll like a poori. Apply oil on all over poori. Sprinkle wheat flour on poori. Make vertical opposite folds of poori. Apply oil & sprinkle wheat flour again on it. Make 2 folds. Make it like a reactanle shape as shown in image.
5

Roll rectangle into square shaped paratha. Roll little thick so layers can get seperated after roasting.
6

Heat tawa or griddle. Roast ready paratha on tawa over low flame. Apply oil over paratha & roast. Roast from both sides. Paratha puffs up nicely with layers.
7

Serve layered paratha with curd or green coriander-coconut chutney.