First of all in a bowl add soft butter and whish it well

Then add powdered sugar again beat it

Then add eggs again whisk it well combine all ingredients together also add half cup pineapple juice, vanilla essence

Now add baking powder,and flour then again whisk it well

Keep this batter aside

Then in a baking mold place butter paper and add melted butter and brown sugar

Now slowly pour the cake batter on top of pineapple and cherries

Then bake it in 170° Celsius for 35 to 40 minutes until it's done

When it's done check with the skewer or toothpick if it comes out clean it means it's ready

Now unmold the cake and enjoy upside-down pineapple cake with hot tea