Crustless Quiche with Leeks, Chorizo, and Vieux Pané Cheese

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Crustless Quiche with Leeks, Chorizo, and Vieux Pané Cheese
More recipes at cookpad.com
Steps
- 1
Slice the leeks and sauté them in a skillet with a little olive oil until soft.
- 2
In a bowl, mix the cornstarch with the eggs, then stir in the yogurt, and finally whisk in the milk. Season with salt, pepper, and paprika.
- 3
Place the cooked leeks in a baking dish, then sprinkle with chopped chorizo.
- 4
Pour the egg mixture over the top.
- 5
Bake for 45-50 minutes in a preheated oven at 350°F (180°C). Halfway through baking, add slices of Vieux Pané cheese.
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