Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Quiche sans pâte poireaux chorizo vieux pané

Crustless Quiche with Leeks, Chorizo, and Vieux Pané Cheese

Name: Crustless Quiche with Leeks, Chorizo, and Vieux Pané Cheese
Total time: 3000 s
Yield: Serves 4 servings
Ingredients: 2/3 cup cornstarch (about 70 grams); 3 eggs; 1 1/2 cups milk (about 375 ml); 1/2 cup nonfat plain yogurt (about 100 grams); 3 leek whites; 1/2 package thinly sliced chorizo (about 1 3/4 oz or 50 grams); Salt, pepper; 1 pinch paprika; Vieux Pané cheese (use as much as you like)

stl @stl_cuisine

More recipes at cookpad.com

stl @stl_cuisine

More recipes at cookpad.com

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Ingredients

50 minutes

Serves 4 servings

2/3 cupcornstarch (about 70 grams)
3eggs
1 1/2 cupsmilk (about 375 ml)
1/2 cupnonfat plain yogurt (about 100 grams)
3leek whites
1/2 packagethinly sliced chorizo (about 1 3/4 oz or 50 grams)
Salt, pepper
1 pinchpaprika
Vieux Pané cheese (use as much as you like)

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Steps

50 minutes

1

Slice the leeks and sauté them in a skillet with a little olive oil until soft.
2

In a bowl, mix the cornstarch with the eggs, then stir in the yogurt, and finally whisk in the milk. Season with salt, pepper, and paprika.
3

Place the cooked leeks in a baking dish, then sprinkle with chopped chorizo.
4

Pour the egg mixture over the top.
5

Bake for 45-50 minutes in a preheated oven at 350°F (180°C). Halfway through baking, add slices of Vieux Pané cheese.