Irresistible Pickled Zucchini

Name: Irresistible Pickled Zucchini
Yield: 2 servings
Cuisine: American
Ingredients: 1 Zucchini; 1 heaped tablespoon Soy sauce; 1 tbsp Sugar; 1 tbsp Vinegar; 1/2 tsp Lemon juice; 1 half Red chili pepper (finely chopped)

cookpad.japan @cookpad_jp

I tried a sample of something similar at the supermarket and was amazed at how good it was! I tried to recreate it at home, and I'm pretty pleased with how this turned out!

Just like with salted cucumber, squeeze out the zucchini well to remove excess moisture. For 2 servings. Recipe by perthlove3

I tried a sample of something similar at the supermarket and was amazed at how good it was! I tried to recreate it at home, and I'm pretty pleased with how this turned out!

Just like with salted cucumber, squeeze out the zucchini well to remove excess moisture. For 2 servings. Recipe by perthlove3

cookpad.japan @cookpad_jp

I tried a sample of something similar at the supermarket and was amazed at how good it was! I tried to recreate it at home, and I'm pretty pleased with how this turned out!

Just like with salted cucumber, squeeze out the zucchini well to remove excess moisture. For 2 servings. Recipe by perthlove3

I tried a sample of something similar at the supermarket and was amazed at how good it was! I tried to recreate it at home, and I'm pretty pleased with how this turned out!

Just like with salted cucumber, squeeze out the zucchini well to remove excess moisture. For 2 servings. Recipe by perthlove3

Saved

Ingredients

2 servings

1Zucchini
Seasonings
1heaped tablespoon Soy sauce
1 tbspSugar
1 tbspVinegar
1/2 tspLemon juice
1half Red chili pepper (finely chopped)

Saved

Steps

1

Peel several strips vertically down the zucchini, then slice into 7 mm slices. Coat in salt (not listed) and let sit for about 15 minutes.
2

Squeeze out any water the zucchini may release. Coat with the combined seasonings and leave overnight.
3

Done!