A picture of Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce.

Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce

cookpad.japan @cookpad_jp

I had a ton of shiso leaves around, so I wanted to use them up!

You can add butter at the start too.
You can put in as much shiso as you like. The version in the photo has 30 shiso leaves in the stir-fry plus more for garnish, and I wanted to add even more!
To be honest, it tastes good even without the pork. Recipe by guemi

I had a ton of shiso leaves around, so I wanted to use them up!

You can add butter at the start too.
You can put in as much shiso as you like. The version in the photo has 30 shiso leaves in the stir-fry plus more for garnish, and I wanted to add even more!
To be honest, it tastes good even without the pork. Recipe by guemi

Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce

cookpad.japan @cookpad_jp

I had a ton of shiso leaves around, so I wanted to use them up!

You can add butter at the start too.
You can put in as much shiso as you like. The version in the photo has 30 shiso leaves in the stir-fry plus more for garnish, and I wanted to add even more!
To be honest, it tastes good even without the pork. Recipe by guemi

I had a ton of shiso leaves around, so I wanted to use them up!

You can add butter at the start too.
You can put in as much shiso as you like. The version in the photo has 30 shiso leaves in the stir-fry plus more for garnish, and I wanted to add even more!
To be honest, it tastes good even without the pork. Recipe by guemi

Saved

Ingredients

200 gramsPork
20Green shiso leaves
1 dashSalt and pepper
1 dashButter
1Soy sauce

Saved

Steps

1

Heat up a pan and add vegetable oil. Stir fry the pork and season lightly with salt and pepper.
2

When the pork is cooked, add a little butter for flavor, and swirl in soy sauce. Tear the shiso leaves with your hands and add them to the pan, toss quickly and it's done.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 03, 2013 22:37

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Similar Recipes

More Recipes

Mango Shrikhand - Aamrakhand - Indian traditional desert

Manisha Sampat
Tomato Launji

Ruchi Agarwal
Creamy Custard Cake

ifuchi
Ayushi style aloo samosa

Priyangi Pujara
(1) Homemade Pizza

ifuchi
Mango Malai Kulfi - Summer Special Frozen Dessert

Manisha Sampat
Wholesome breakfast combos

Priyangi Pujara
South Indian Style Kadhi

Priyangi Pujara
Fulori Kadhi (UP style Pakoda Kadhi)

Priyangi Pujara
Strawberry Tarts

Arezu
Garlic-Yum Asparagus

Steff Werley
Savory Sweet Potatoes

pomdoro
Cool Whip Cookies

Jacquie
Crock Pot Slow Cooker Pork Picnic Shoulder Roast

xoxToyxox
Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Zucchini and Potatoes Marinated in Soy Sauce

cookpad.japan
Marinated Fried Zucchini and Bell Pepper

cookpad.japan
Plantain Tortillas (Zen Belly Catering)

R0wan
Irresistible Pickled Zucchini

cookpad.japan
Stir-Fried Celery and Pork with Salt and Pepper

cookpad.japan
Shrimp and Mayonnaise with Broccoli

cookpad.japan
Bean Sprouts with Shiso Leaves and Ponzu Sauce

cookpad.japan
Crispy Mizuna Salad with Plum-Mayonnaise Dressing

cookpad.japan
Super Easy Simmered Harihari Pork and Mizuna

cookpad.japan
Stephie's Arabic Seasoned Shrimp Rotini

stephie.is.so.cool