A picture of Bean Sprouts with Shiso Leaves and Ponzu Sauce.

Bean Sprouts with Shiso Leaves and Ponzu Sauce

cookpad.japan @cookpad_jp

It's the season when shiso leaves are cheap. This is an easy dish to enjoy the fragrance!

By mixing the bean sprouts with the ponzu sauce while they're still hot, they'll absorb the flavors faster! It's convenient to have a large batch of this stocked in the refrigerator! For 2 servings. Recipe by Naopu

It's the season when shiso leaves are cheap. This is an easy dish to enjoy the fragrance!

By mixing the bean sprouts with the ponzu sauce while they're still hot, they'll absorb the flavors faster! It's convenient to have a large batch of this stocked in the refrigerator! For 2 servings. Recipe by Naopu

Bean Sprouts with Shiso Leaves and Ponzu Sauce

cookpad.japan @cookpad_jp

It's the season when shiso leaves are cheap. This is an easy dish to enjoy the fragrance!

By mixing the bean sprouts with the ponzu sauce while they're still hot, they'll absorb the flavors faster! It's convenient to have a large batch of this stocked in the refrigerator! For 2 servings. Recipe by Naopu

It's the season when shiso leaves are cheap. This is an easy dish to enjoy the fragrance!

By mixing the bean sprouts with the ponzu sauce while they're still hot, they'll absorb the flavors faster! It's convenient to have a large batch of this stocked in the refrigerator! For 2 servings. Recipe by Naopu

Saved

Ingredients

2 servings

1 bagBean sprouts
3 sliceHam
10leaves Shiso leaves
1 1/2 tbspPonzu

Saved

Steps

1

Put the bean sprouts in a pot of water and bring to a boil. Drain in a colander or sieve.
2

Add ponzu sauce to the piping hot bean sprouts and mix.
3

Julienne the ham and shiso leaves. When the bean sprouts have cooled down, add ham and shiso leaves, mix well and it's done!

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Cooksnaps

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cookpad.japan @cookpad_jp

on October 03, 2013 22:39

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