Spicy Bundi

Name: Spicy Bundi
Total time: 1500 s
Yield: half kg
Cuisine: Indian
Ingredients: 250 gram flour; Half cup rice flour; Half cup peanuts; 2-3 tablespoon masoor dal; 10 cashews; 1 and half tablespoon red chilli powder; Half tablespoon garam masala; Half teaspoon chat masala; 1 teaspoon powder sugar; Salt as per taste; Curry leaves; Oil

Supriya Devkar @cook_1983

Solapur

#DDC spicy Bundi is type of Namkeen which is prepared in festival seasons are we can try at tea time. We prepare it in Diwali festival

Supriya Devkar @cook_1983

Solapur

#DDC spicy Bundi is type of Namkeen which is prepared in festival seasons are we can try at tea time. We prepare it in Diwali festival

Saved

Ingredients

25 minutes

half kg

250 gramflour
Half cup rice flour
Half cup peanuts
2-3 tablespoonmasoor dal
10cashews
1 and half tablespoon red chilli powder
Half tablespoon garam masala
Half teaspoon chat masala
1 teaspoonpowder sugar
Salt as per taste
Curry leaves
Oil

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Steps

25 minutes

1

Take gram flour and rice flour then add red chilli powder salt and turmeric powder in it
2

Now and water and mix it well. Make batter As shown below. See the consistency of batter. then keep oil pan on medium flame. prepare bundi with the help of Bundi Zara.
3

After preparing Bundi fry peanuts
4

Then fry cashews, garlic pieces, curry leaves one by one. Then mix it in fried Bundi
5

Now add red chilli powder garam masala chat masala powder sugar and salt as per taste. Mix it properly your spicy tangi boondi is ready.