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Cashew Nuts Mayo
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A picture of Cashew Nuts Mayo.

Cashew Nuts Mayo

Romario Verbran
Romario Verbran @verbran

Cashew Nuts Mayo

Romario Verbran
Romario Verbran @verbran
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Ingredients

  • 1 Cup of nuts
  • 1/2Water
  • 2 Tspn vinegar
  • 1 Tsp olive
  • 2 Tsp ground garlic
  • 1 Tsp dijon
  • 1 Tsp table salt
  • 2 Tsp diluted lemon pepper
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Steps

  1. 1

    Leave the nuts covered in water for 4 hours

  2. 2

    Blend the nuts until it’s a smooth paste

  3. 3

    Mix them all until fully emulsified

  4. 4

    Salt gets stronger in the fridge so do not underestimate it while preparing

  5. 5

    Keep in the coldest part of the fridge up to 2 weeks MAXIMUM

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Romario Verbran
Romario Verbran @verbran
on November 07, 2023 02:04

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