Louki pancake make with leftover rice

Name: Louki pancake make with leftover rice
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup grated Louki; 1 Cup leftover rice; 1/2 cup besan; 1/2 cup semolina; 1 cup coriander; 3 green chilli; 1 piece ginger; Salt as per test; Oil as per needed; 2 tbsp Yogurt can be added if you like; If the batter seems thin, more flour or semolina can be added

Darshna Rajpara @darsh

Veraval

#goldenappron23
#week18

Darshna Rajpara @darsh

Veraval

#goldenappron23
#week18

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Ingredients

45 miniut

4 servings

1 cupgrated Louki
1 Cupleftover rice
1/2 cupbesan
1/2 cupsemolina
1 cupcoriander
3green chilli
1 pieceginger
Salt as per test
Oil as per needed
2 tbspYogurt can be added if you like
If the batter seems thin, more flour or semolina can be added

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Steps

45 miniut

1

Prepare all the ingredients
2

Peel the skin of the gourd and grate it and extract the water
In a mixing bowl add the boiled rice and the grated gourd.
3

Add ginger chillies and all the spices
4

Add salt and grind to a paste
5

Add coriander to the batter again and prepare the batter like this
6

Add gram flour salt to taste and semolina to the ground batter and mix well and let it rest for ten minutes.
7

Spread the pan cake batter in a small round shape on a hot pan and oil as required
8

When the border of the pancake turns brown, turn it to the other side and let it brown
9

Serve hot with chutney or sauce