Take 1tbsp ghee and add milk and heat it. In a bowl take gram flour and gradually add the ghee milk mixture and mix in such a way that crumbly texture is obtained.

Rest it for few minutes. Then grate it on an inverted sieve so as to get a perfect crumbly texture.

Heat ghee in a wok and add crumbled gram flour and roast it on slow flame. Gradually the gram flour will become bubbly in texture and at this stage. Add some few drops of water and cook further. Repeat this again.

Once the mixture is golden pink remove it into another bowl and keep stirring till it.add sugar and mix and keep aside for some time.