Lauki Handvo - Gujarati Handvo - Bottlegourd Pan Cake

Name: Lauki Handvo - Gujarati Handvo - Bottlegourd Pan Cake
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup leftover white dhokla batter; 1/2 cup grated bottle gourd - lauki; 3 tsp grated carrot; 3 tsp chopped capsicum; 3 tsp boiled sweet corn; 3 tsp boiled green peas; 4 tsp chopped coriander; 1 tsp ginger paste; 1 tsp green chilli paste; 3 tsp oil; 1 tsp turmeric powder; 1/4 tsp hing; Salt to taste; 3 tsp white sesame seeds; 3 tsp mustard seeds; 1 1/2 tsp hing; 6 curry leaves; 1 1/2 tsp chilli flakes; 6 tsp oil to shallow fry; 1 tsp eno soda; 1 tsp sugar

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#GoldenApron23 #Week18 #Post2
#Leftoverwithlauki #Leftover
#LeftoverDhoklabatter #Lauki #Doodhi #Bottlegourd #WhiteDhoklaBatter
#GujaratiHandvo #Handvo
#BottlegourdPanCake
#Cookpad #Cookpadindia #Cookpadenglish #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
It is a very famous and popular dish of Gujarat delicacy. It's very tasty and nutritious.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 servings

1 cupleftover white dhokla batter
1/2 cupgrated bottle gourd - lauki
3 tspgrated carrot
3 tspchopped capsicum
3 tspboiled sweet corn
3 tspboiled green peas
4 tspchopped coriander
1 tspginger paste
1 tspgreen chilli paste
3 tspoil
1 tspturmeric powder
1/4 tsphing
Salt to taste
3 tspwhite sesame seeds
3 tspmustard seeds
1 1/2 tsphing
6curry leaves
1 1/2 tspchilli flakes
6 tspoil to shallow fry
1 tspeno soda
1 tspsugar

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Steps

30 minutes

1

Take leftover white dhokla batter in a bowl (➡️ (rice, urad dal, chana dal mix, soaked and grounded with curd and fermented batter). Grate lauki.
Keep ready boiled sweet corn and green peas, chopped capsicum, and grated carrot also.
2

Add salt, turmeric powder, hing, oil, sugar, ginger chilli paste, chopped coriander. Mix well. Now add all veggies, mix well.
3

Turn on gas, keep a thick tawa on a slow flame, and put a nonstick small pan on thick tawa. So hanvo will cook properly without any burn. Add 2 tsp oil, 1 tsp white sesame, 1/2 tsp mustard seeds, and 1/2 tsp hing along with curry leaves and sprinkle curry leaves.
4

Add eno soda in handvo batter, mix well. Now, spread ladle full batter on tempering seasonings. Cover the lid. Cook till turns golden brown and crispy. Flip the handvo, cook it on the other side till turn crispy. When cooked completely, transfer in a dish.
5

Make all handvo - pan cake in same way. Every time new seasonings - tadka. Serve hot with green coriander chilli chutney and red chilli garlic chutney. Enjoy.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on November 08, 2023 17:23

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐