Sirru keerai kootu/ Amaranth leaves curry

Name: Sirru keerai kootu/ Amaranth leaves curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bunch Amaranth leaves; 3 tablespoons moong dal; 2 tablespoons grated coconut; 1 green chilli; 1 tsp Cumin seeds; 1 tsp oil; 1 tsp mustard seeds; 1/2 tsp urud dal; 1/2 tsp Asafoetida; Salt to taste; Pinch turmeric powder

Kavita R @Kavita_R79

#week18
#goldenapron2023
Sirra means small in Tamil....sirra keerai kootu is a traditional recipe which can be served with rice for main course.

Kavita R @Kavita_R79

#week18
#goldenapron2023
Sirra means small in Tamil....sirra keerai kootu is a traditional recipe which can be served with rice for main course.

Saved

Ingredients

30 minutes

2 servings

1/2 bunchAmaranth leaves
3 tablespoonsmoong dal
2 tablespoonsgrated coconut
1green chilli
1 tspCumin seeds
1 tspoil
1 tspmustard seeds
1/2 tspurud dal
1/2 tspAsafoetida
Salt to taste
Pinchturmeric powder

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Steps

30 minutes

1

Wash and chop amaranth leaves.
2

Pressure cook amaranth leaves which are chopped with moong dhall and 1/2 cup of water with a pinch of turmeric powder.
3

Grind grated coconut, green chilli, cumin seeds to a fine paste.
4

Once amaranth leaves, moong dal is cooked well Add the grinded paste, salt, asafoetida and boil well.
5

Heat oil, add mustard let it splutter well Add urud dhall...once it slightly changes colour add to the sirra Keerai kootu.
6

Amaranth leaves kootu is ready to serve.