Breakfast Bake
Granny would fix this the night before and pop it in the oven Thanksgiving morning “for the kids” because they are active and needed a good breakfast. She’d shoo the adults away and tell them to grab whatever. Pawpaw, always made the sausage, I’d never had “store bought” until he got older and sold all the farm animals. Eye-opener in the taste area! It just doesn’t taste the same. His was so much better!
#KeepRecipesAlive
Breakfast Bake
Granny would fix this the night before and pop it in the oven Thanksgiving morning “for the kids” because they are active and needed a good breakfast. She’d shoo the adults away and tell them to grab whatever. Pawpaw, always made the sausage, I’d never had “store bought” until he got older and sold all the farm animals. Eye-opener in the taste area! It just doesn’t taste the same. His was so much better!
#KeepRecipesAlive
Open in Cookpad AppSteps
- 1
Preheat oven to 325* Grease 8x11 baking dish.
- 2
Cook sausage in skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease. Mix onion into sausage and spread over bottom of dish. Spread hashbrowns over sausage, top with cheese.
- 3
Whisk eggs, milk & gravy mix together in a bowl until smooth. Pour over cheese. Sprinkle with paprika.
- 4
Bake in preheated oven until a knife inserted into the center comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.
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