Take the gulab jamun premix out of the packet the dough warm milk. Cut small portions balls out of it.make small balls and no creckers on it.

Heat a pan adding ghee/ oil. Frying low to medium flame. Add small quantity of balls will become large in size as fried.

Now on another side put a pan add sugar and water to prepare sugar syrup and cardamom. Fry the balls it dark brown as they will become light in color after dipped in syrup. As all balls are fried add in a ready and hot syrup. Cover the lid and let them absorb the syrup for over night.