Chakli

Name: Chakli
Cuisine: Indian
Ingredients: 4 cup rice; 2 cup roasted chana dal (putana); 1 cup urad dal; 1/2 cup moong dal; 1 cup poha thick; 1/4 cup sabudana; 1/4 cup coriander seeds; 2 spoon jeera; 2 cup bhajni flour; 1 spoon sesame seeds; 1 spoon carom seeds; Salt to taste; 2 spoon chilli powder; 1 spoon hing; Oil to fry

Suchitra S(Radhika S) @Suchi2019

India

#DDC
Traditional chakli made with homemade bhajni, these deep fried spirals are a must for deepavali celebration.

Suchitra S(Radhika S) @Suchi2019

India

#DDC
Traditional chakli made with homemade bhajni, these deep fried spirals are a must for deepavali celebration.

Saved

Ingredients

For bhajni
4 cuprice
2 cuproasted chana dal (putana)
1 cupurad dal
1/2 cupmoong dal
1 cuppoha thick
1/4 cupsabudana
1/4 cupcoriander seeds
2 spoon jeera
For chakli
2 cupbhajni flour
1 spoon sesame seeds
1 spoon carom seeds
Salt to taste
2 spoon chilli powder
1 spoon hing
Oil to fry

Saved

Steps

1

Wash rice,dal,spread on cloth and fan dry for 3,4 hours.
2

Dry roast rice on medium heat for a few minutes without changing colour transfer to a plate then dal, poha, sabudana, coriander seeds, jeera transfer to the same plate,cool it.
3

Grind it in chakki,or using mixi jar then sieve it.
4

For making chakli, boil two cups of water add salt, chilli powder, and a spoon of oil, add two cups of bhajni flour mix it add sesame seeds,carom seeds and cover keep it for some time.
5

Knead the dough, heat oil, grease chakli press and fill a portion of dough in close the lid and make chakli, drop in hot oil carefully and fry to golden.
6

Bhajni chakli is ready for a deepavali celebration.