Mini khasta kachori

Name: Mini khasta kachori
Total time: 3000 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup Dhuli urad dal( soaked in water for 4-5 hours or overnight; 1 t.spoon. Salt; 1/4 th t.spoon. Asafoetida; 1 tb.spoon. Fennel seeds powder; 2 tb.spoon. gram flour; 1 t.spoon. Red chilli powder; 1 t.spoon. coriander powder; 1/2 t.spoon. Garam masala; 1/2 t.spoon. dry ginger powder/fresh ginger; 1 pinch. Baking soda; Oil for frying; 2 cups All-purpose; 1/2 t.spoon. Salt; 1/4 th cup oil for the dough (moin)

Kalpana Rai @cook_26263526

Ghaziabad

#DDC
Diwali festival is celebrated in India with lights and tasty food.On this festival we make different types of sweets and namkeen.I have made mini urad dal khasta kachori.It can be stored for 10 -15 days.Happy Diwali 🪔

Kalpana Rai @cook_26263526

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Ingredients

50 min.

3 people

1/2 cupDhuli urad dal( soaked in water for 4-5 hours or overnight
1 t.spoon. Salt
1/4 th t.spoon. Asafoetida
1 tb.spoon. Fennel seeds powder
2 tb.spoon. gram flour
1 t.spoon. Red chilli powder
1 t.spoon. coriander powder
1/2 t.spoon. Garam masala
1/2 t.spoon. dry ginger powder/fresh ginger
1 pinch. Baking soda
Oil for frying
For the dough -
2 cups All-purpose
1/2 t.spoon. Salt
1/4 th cup oil for the dough (moin)

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Steps

50 min.

1

Strain soaked dal in a strainer.
2

Grind the dal with very little water.
3

Heat oil in a karahi(2 tb.spoon.)Add asafoetida and fennel seeds powder.Add gram flour and fry,now add dal and fry until it evaporates all water.Mix all the spices and baking soda.Let it cool.
4

For the dough -Mix all-purpose flour,salt and oil 1/4 th cup.Rub it with your fingers till it becomes crumb like texture.Now add water little by little to make soft dough.Cover it and rest it for 20 min.
5

Divide the dough into lemon size balls.Take a ball,flatten it and fill it with dal mixture and close it from all sides and press it in the center with your thumb.Press.it with your palm. Prepare all the kachoriyan like this.
6

Heat oil in a karahi,when the oil becomes medium hot,drop 6-7 kachoris.Afterwards kachoris will float in the oil.Flip over all the kachoris and fry until golden brown.
7

Your kachri is ready to serve.Enjoy it with pickle or tea.

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Kalpana Rai @cook_26263526

on November 13, 2023 19:46

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.