Pork in Ponzu and Mayonnaise

Name: Pork in Ponzu and Mayonnaise
Yield: 3 servings
Cuisine: American
Ingredients: 250 grams Thinly sliced pork (Belly is recommended. For bentos, offcuts are fine.); 1/2 Onion; 1/2 packet Shimeji mushrooms; 1/2 tbsp Sesame oil; 1/2 tsp ＊Tubed garlic; 2 1/2 tbsp ＊Ponzu; 1 tbsp ＊Mayonnaise; 1/2 tsp ＊Sugar; 1 Salt, pepper

cookpad.japan @cookpad_jp

I made this with what I had in my kitchen and it turned out nicely.

The taste will differ depending on the type of ponzu sauce you use, so adjust the taste with salt. I make this with yuzu ponzu. For 2 to 3 servings. Recipe by Momoyadare

I made this with what I had in my kitchen and it turned out nicely.

The taste will differ depending on the type of ponzu sauce you use, so adjust the taste with salt. I make this with yuzu ponzu. For 2 to 3 servings. Recipe by Momoyadare

cookpad.japan @cookpad_jp

I made this with what I had in my kitchen and it turned out nicely.

The taste will differ depending on the type of ponzu sauce you use, so adjust the taste with salt. I make this with yuzu ponzu. For 2 to 3 servings. Recipe by Momoyadare

I made this with what I had in my kitchen and it turned out nicely.

The taste will differ depending on the type of ponzu sauce you use, so adjust the taste with salt. I make this with yuzu ponzu. For 2 to 3 servings. Recipe by Momoyadare

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Ingredients

3 servings

250 gramsThinly sliced pork (Belly is recommended. For bentos, offcuts are fine.)
1/2Onion
1/2packet Shimeji mushrooms
1/2 tbspSesame oil
1/2 tsp＊Tubed garlic
2 1/2 tbsp＊Ponzu
1 tbsp＊Mayonnaise
1/2 tsp＊Sugar
1Salt, pepper

Saved

Steps

1

Thinly slice the onion, put it in a heatproof dish and cover loosely with plastic wrap. Microwave for 1 minute 50 seconds. (500W).
2

Cut the stems off the mushrooms. Combine the ingredients marked ＊.
3

Spread sesame oil in a pan and fry the pork. When the meat is cooked through, add the mushrooms and onions.
4

When the mushrooms are cooked through, add the ingredients marked ＊ and fry over strong heat. Taste, and add salt and pepper if necessary. All done!