Steps
- 1
In a pan heat 2tbsp ghee, add gum and fry it. Keep aside
- 2
Now fry the deseeded dates and keep aside.
- 3
In the same ghee, fry dryfruits. And keep aside
- 4
Crush the gum with hand crusher, chopped the dry fruits.
- 5
Mix well. Evrything and make laddoos. In winters add cardamom and ginger powder.
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