Khanom Jeen Nam Ngiao (Northern Thai Noodle Soup)

Name: Khanom Jeen Nam Ngiao (Northern Thai Noodle Soup)
Yield: Serves 2-5 servings
Ingredients: 1.1 lbs ground pork (500 grams); 1.1 lbs pork bones (500 grams); Chicken feet, as desired; Nam Ngiao curry paste (use pre-made paste); Dried red cotton flowers (dok ngio); Tomatoes, as desired; Green onions and cilantro; Fresh vegetables for serving, such as shredded cabbage and bean sprouts

ครัวไทยในมาเลเซีย @Averynan

Unfortunately, I couldn't find pork blood cubes here in Malaysia—they're hard to get.

ครัวไทยในมาเลเซีย @Averynan

Unfortunately, I couldn't find pork blood cubes here in Malaysia—they're hard to get.

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Ingredients

Serves 2-5 servings

1.1 lbsground pork (500 grams)
1.1 lbspork bones (500 grams)
Chicken feet, as desired
Nam Ngiao curry paste (use pre-made paste)
Dried red cotton flowers (dok ngio)
Tomatoes, as desired
Green onions and cilantro
Fresh vegetables for serving, such as shredded cabbage and bean sprouts

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Steps

1

Rinse the pork bones and chicken feet, then blanch them in boiling water until just cooked. Set aside.
2

Rinse the green onions and cilantro, then finely slice and set aside.
3

Rinse the fresh vegetables for serving and set aside.
4

Rinse the dried red cotton flowers and soak them in water. Set aside.
5

Heat a pot over medium heat and add a little oil. Sauté the Nam Ngiao curry paste with the ground pork until fragrant. Add the pork bones and chicken feet, and stir-fry until cooked. Add the tomatoes and soaked cotton flowers, and stir until fragrant. Pour in 6 1/3 cups water (about 1.5 liters). Once it comes to a boil, reduce the heat to low and simmer for about 30 minutes. Serve hot.

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Cooksnaps

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ครัวไทยในมาเลเซีย @Averynan

Published in the US on August 05, 2025 14:01

อยู่ต่างแดน อาหารไทยจะขายแพงมากค่ะ ทำทานเองอร่อยดีกว่า สด สะอาด อร่อยถูกปากคนในบ้านด้วยค่ะกฎของคนทำอาหาร คือ คุณต้องยอมรับการติชมได้ เพราะแต่ละคนชอบไม่เหมือนกันแน่นอนค่ะ