Carrot and tomatoes soup

Name: Carrot and tomatoes soup
Total time: 1800 s
Yield: 3 serving
Cuisine: Indian
Ingredients: 1 carrots; 500 g red tomatoes; 1 big onion; 4 clove garlic; 1 tsp butter; Salt to taste; Sugar; Black pepper; Water

Sneha Patel @sneha_patel

#PC
Tomatoes & carrots..

Sneha Patel @sneha_patel

#PC
Tomatoes & carrots..

Saved

Ingredients

30 minutes

3 serving

1carrots
500 gred tomatoes
1big onion
4 clovegarlic
1 tspbutter
Salt to taste
Sugar
Black pepper
Water

Saved

Steps

30 minutes

1

Heat 1tsp butter add chopped onion garlic.fry for a 2 minutes then add the carrots. Cover and cook in low heat for few minutes till all get half cooked. Then add the chopped tomatoes and salt..Cook covered for another 5 minutes till tomatoes and carrots almost cooked add water and let it simmer for 10 minutes.
2

Let the mixture cool down to quicken the cooling time you can separate the solid part and the liquid part. Blender the solid part in a mixer jar until it's smooth.
3

Add the blender mixture to the liquid in the same pan. Similar in medium heat for few minutes add sugar black pepper add more if required. Check the soup consistency add more water if you like more watery soup.
4

Your delicious carrots and tomatoes soup with fry toast is ready to serve.