Cooking Instructions
- 1
Mix all ingredients except for the chicken broth.
- 2
Slowly add broth until you are able to spoon out each pattie. Too little broth will make dry patties so add enough!
- 3
Heat skillet with either butter or oil. Not too much as Pattie’s will absorb the grease quickly!
- 4
Spoon patties into hot skillet and fry until edges start to get a bit crispy and browned. Repeat for other side. When done, place onto paper towel to rest.
- 5
NOTE: As your mixture sits, it will tend to thicken up. Just occasionally add broth as needed to keep the same consistency.
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