Mix all ingredients except for the chicken broth.

Slowly add broth until you are able to spoon out each pattie. Too little broth will make dry patties so add enough!

Heat skillet with either butter or oil. Not too much as Pattie’s will absorb the grease quickly!

Spoon patties into hot skillet and fry until edges start to get a bit crispy and browned. Repeat for other side. When done, place onto paper towel to rest.

NOTE: As your mixture sits, it will tend to thicken up. Just occasionally add broth as needed to keep the same consistency.