Arrabbiata Sauce

Name: Arrabbiata Sauce
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tb sp Olive oil; 6 pods Garlic; 1 tsp Chilli flakes; 1 Onion; 2 Tomato; Salt to taste; 1/4 tsp Black pepper powder; 1/4 tsp Oregano; 1 tsp Red chilli powder kashmiri; 1/2 tsp Sugar

Aruna Thapar @Arunathapar27

New Delhi

#Goldenapron23 #week18 #ArrabbiataSauce
Arrabbiata sauce (sugo all'Arrabbiata) is a spicy, Italian pasta sauce made with 5 simple ingredients: crushed tomatoes, garlic, olive oil, red pepper flakes and Onion.

Aruna Thapar @Arunathapar27

Saved

Ingredients

15 minutes

2 servings

2 tb spOlive oil
6 podsGarlic
1 tspChilli flakes
1Onion
2Tomato
Salt to taste
1/4 tspBlack pepper powder
1/4 tspOregano
1 tspRed chilli powder kashmiri
1/2 tspSugar

Saved

Steps

15 minutes

1

👉Heat 2 tablespoon olive oil in a skillet or pan on a low or medium heat. Add 1 teaspoon finely chopped garlic. Sauté for some seconds. There is no need to brown garlic. Add chopped onions and saute for 2 minutes.
2

👉Then add 1 teaspoons of fresh or dried crushed red pepper (chili flakes). Stir and mix in the oil.
3

👉Next add the prepared tomato puree. Add salt as needed. Combine and mix well. On a low heat, simmer the sauce for about 10 to 12 minutes until the raw flavour and taste of tomatoes goes away.
4

👉Add ¼ teaspoon dried oregano, ¼ teaspoon ground black pepper. Also add ¼ teaspoon sugar.
5

Arrabiata sauce is ready.