Kohlrabi Kurma

Name: Kohlrabi Kurma
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Kohlrabi; 1 cup mixed vegetables; 1/2 cup grated coconut; 1 bay leaf; 2 inches cinnamon; 1 clove; 1 cardamon; 1/4 tsp turmeric powder; 2 green chilli; 1 tsp garam Masala; Salt to taste; leaves Corriader and curry; 2 tablespoons oil; 1 tsp Cumin seeds; 2 tomatoes

Kavita R @Kavita_R79

#week19
#goldenapron2023
Kohlrabi kurma is a delicious curry which is made with spices and coconut paste.

Kavita R @Kavita_R79

#week19
#goldenapron2023
Kohlrabi kurma is a delicious curry which is made with spices and coconut paste.

Saved

Ingredients

25 minutes

3 servings

1 cupKohlrabi
1 cupmixed vegetables
1/2 cupgrated coconut
1bay leaf
2 inchescinnamon
1clove
1cardamon
1/4 tspturmeric powder
2green chilli
1 tspgaram Masala
Salt to taste
leavesCorriader and curry
2 tablespoonsoil
1 tspCumin seeds
2tomatoes

Saved

Steps

25 minutes

1

Wash and cut all the vegetables.
2

Dry roast all the spices with grated coconut, tomatoes make a fine paste by grinding. Add chillies and make a paste.
3

In a pan add oil, add cumin, add the grinded pasted saute well. Add dry masalas, salt and little water.
4

Add the vegetables, 1/2 cup water and pressure cook for 2 whisles.
5

Remove pressure and slightly mash and boil for 2 more minutes. Add chopped curry and coriander leaves.
6

Kohlrabi kurma is ready to serve.