Leftover Rice Cheela

Name: Leftover Rice Cheela
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 bowl left over rice; 1 pan gram flour; 1 tomato; 1 chilli; 1 piece ginger; 1 piece ginger; 1/2 cup coriander bhaji; 1 teaspoon chili powder; 1/2 teaspoon turmeric; 1/2 teaspoon garam masala; 1 teaspoon asafoetida; Salt to taste; Pinch baking soda; 1 packet Amul Butter; 100 grams cheese; 1 bowl vadapav chutney

Shital Jataniya @shital10

#OIN
#Week1
#leftoverricecheela

Shital Jataniya @shital10

#OIN
#Week1
#leftoverricecheela

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Ingredients

30 minutes

1 bowlleft over rice
1pan gram flour
1tomato
1chilli
1 pieceginger
1 pieceginger
1/2 cupcoriander bhaji
1 teaspoonchili powder
1/2 teaspoonturmeric
1/2 teaspoongaram masala
1 teaspoonasafoetida
Salt to taste
Pinchbaking soda
1 packetAmul Butter
100 gramscheese
1 bowlvadapav chutney

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Steps

30 minutes

1

Grind the ginger, chillies, tomatoes and rice in the mixture
2

Then I mixed all the spices in the gram flour and added a pinch of baking soda and kneaded the flour.
3

Now spread the chilli pudding on a non-stick pan, apply butter and sprinkle the vadapav chutney over it.
4

Then add grated cheese and coriander. If you want to add vegetables, you can add them too.
5

This is how the cheela made from our leftover rice is prepared, which looks very good in taste and becomes soft, so now serve it with sauce and green chutney.