Sweet and Savory Shirataki Noodles with Egg

Name: Sweet and Savory Shirataki Noodles with Egg
Yield: 2 servings
Cuisine: American
Ingredients: 1 packages Shirataki noodles; 1 Vegetable oil; 1 -1 1/2 tablespoons ★Sugar; 1 -1 1/2 tablespoons ★Soy sauce; 2 Egg

cookpad.japan @cookpad_jp

This is a great dish for dieters.

For best results, allow the seasonings to absorb well into the shirataki noodles. For 2 servings. Recipe by Remonja

This is a great dish for dieters.

For best results, allow the seasonings to absorb well into the shirataki noodles. For 2 servings. Recipe by Remonja

cookpad.japan @cookpad_jp

This is a great dish for dieters.

For best results, allow the seasonings to absorb well into the shirataki noodles. For 2 servings. Recipe by Remonja

This is a great dish for dieters.

For best results, allow the seasonings to absorb well into the shirataki noodles. For 2 servings. Recipe by Remonja

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Ingredients

2 servings

1 packagesShirataki noodles
1Vegetable oil
1-1 1/2 tablespoons ★Sugar
1-1 1/2 tablespoons ★Soy sauce
2Egg

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Steps

1

Boil water in a pot. Add shirataki noodles cut into desired sizes and boil for a few minutes.
2

While cooking the noodles, beat the eggs.
3

Drain the noodles well, heat oil in a pan and fry the noodles.
4

Add the ★ ingredients to the pan, pour in the beaten eggs from the edge of the pan. Once the egg mixture starts to harden, bring the outer edges of the egg to the center.
5

Transfer to a serving plate and it's done.
6

Instead of egg, you can mix in sliced red chili peppers, or simply season the egg with salt and pepper.