Arrabbiata pasta

Name: Arrabbiata pasta
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled pasta; 3 tsp chopped garlic; 1 tsp oregano; 1 tsp rosemary; 2 tsp chilli flakes; 2tblsp butter; 3 cubes shredded cheese; 4 medium tomatoes Pureyed; 1 tblsp ketchup; Salt in boiling water; 1 tsp oil

Anushri Pai @Anu_29184519

This is a very simple, classic and refreshing pasta recipe. It's cheesy it's tangy it's spicy .it's just yummy. #week19#Playoff #goldenapron23

Anushri Pai @Anu_29184519

This is a very simple, classic and refreshing pasta recipe. It's cheesy it's tangy it's spicy .it's just yummy. #week19#Playoff #goldenapron23

Saved

Ingredients

30 mins

4 servings

1 cupboiled pasta
3 tspchopped garlic
1 tsporegano
1 tsprosemary
2 tspchilli flakes
2tblsp butter
3 cubesshredded cheese
4medium tomatoes Pureyed
1 tblsp ketchup
Salt in boiling water
1 tspoil

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Steps

30 mins

1

First boil pasta until Al-dente.
2

Now in a kadhai add butter and oil. Then add garlic and let it brown. Now add oregano, rosemary and chilli flakes. Next add tomato puree. And let it reduce until it leaves oil.
3

Once reduced enough add cheese. Let it melt. Add pasta & ketchup. And lastly add a little pasta water if required for consistency.