First of all, take a bowl and put rice and wash it twice or thrice.
Soak it for 15-20 minutes

Then take a large aluminum vessel and let it heat on gas for a few seconds. Apply ghee on the vessel and add milk.

Keep the gas flame high at first and bring a boil in the milk. Then reduce the gas flame and stir the milk to avoid burning at the bottom. Remove water from the rice.

Continue to boil milk for 10-15 minutes at slow to medium gas flame. Stir is continuously to avoid burning.

After 15 minutes, add rice and again stir the milk. Boil the milk for another 10-15 minutes on slow to medium gas flame.

Now, add sugar and stir the milk again. After adding sugar, boil the milk for 3-4 minutes.

Now, add nutmeg powder and stir well. Bring one boil and add dry fruits and switch off the gas flame. Let kheer cool at room
Temperature and refrigerate it. Serve cool kheer.