Schneider Casserole

Name: Schneider Casserole
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 small onion, finely minced; 1 1/2 pounds cheap ground beef; 1 (14.3 ounce) can of condensed Campbell's tomato soup; 1 (12 oz.) (small) bag of "cut" green beans, frozen; 6 potatoes peeled and mashed with a 1/2 stick of butter and milk

Devilsnew @borkaborka51

Knockemstiff, Ohio

Never really liked it as a kid, appreciate it better. Still not my favorite. 70's oil crisis recipe.

Devilsnew @borkaborka51

Knockemstiff, Ohio

Never really liked it as a kid, appreciate it better. Still not my favorite. 70's oil crisis recipe.

Saved

Ingredients

1 hour fifteen

10 servings

1small onion, finely minced
1 1/2 poundscheap ground beef
1 (14.3 ounce)can of condensed Campbell's tomato soup
1 (12 oz.)(small) bag of "cut" green beans, frozen
6potatoes peeled and mashed with a 1/2 stick of butter and milk

Saved

Steps

1 hour fifteen

1

Peel, boil, and blend the mashed potatoes.
2

Add the hamburger onions together, under high heat.
3

Brown the beef and onions. May the beef burn on the bottom of your pan...(more flavor)
4

Add the straight up condensed tomato soup and green beans, simmer and mix completely.
5

Layer the tomatoey, ground beef, and green bean mixtture into the bottom of a casserole or roasting pan.
6

Spread and frost the mashed potatoes over, Shepard pie stylee.
7

Bake in a 375 F oven for an hour, or till bubbly and the peaks and valleys in the mashed potatoes are brown.