My Husband Raves about This! Healty Stir-fried Ginger Pork with Onions

Name: My Husband Raves about This! Healty Stir-fried Ginger Pork with Onions
Yield: 2 servings
Cuisine: American
Ingredients: 200 to 250 grams Pork (pork loin for ginger pork, coarsely chopped off cuts, shabu shabu pork, or whatever you like!); 1/2 Onion; 2 tbsp Sake; 1 tsp Soy sauce; 15 grams Grated ginger (tubed is OK); 1 clove worth Grated garlic; 1/2 Grated onion; 2 tbsp Sake, soy sauce, mirin

cookpad.japan @cookpad_jp

Ginger pork can get tough and dry depending on the cut. Onion solves that problem and the results are very good!

No need to stir fry the onion! Just microwave it. For 2 servings. Recipe by Eiyoushi Kanaemon

Ginger pork can get tough and dry depending on the cut. Onion solves that problem and the results are very good!

No need to stir fry the onion! Just microwave it. For 2 servings. Recipe by Eiyoushi Kanaemon

cookpad.japan @cookpad_jp

Ginger pork can get tough and dry depending on the cut. Onion solves that problem and the results are very good!

No need to stir fry the onion! Just microwave it. For 2 servings. Recipe by Eiyoushi Kanaemon

Ginger pork can get tough and dry depending on the cut. Onion solves that problem and the results are very good!

No need to stir fry the onion! Just microwave it. For 2 servings. Recipe by Eiyoushi Kanaemon

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Ingredients

2 servings

200to 250 grams Pork (pork loin for ginger pork, coarsely chopped off cuts, shabu shabu pork, or whatever you like!)
1/2Onion
For marinating the meat:
2 tbspSake
1 tspSoy sauce
15 gramsGrated ginger (tubed is OK)
1 cloveworth Grated garlic
1/2Grated onion
Seasonings:
2 tbspSake, soy sauce, mirin

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Steps

1

Marinate the pork with the marinade ingredients, and let rest for at least 30 minutes.
2

In the meantime, slice the onion 5 mm thick and put into a heatproof dish. Cover and microwave for 2 minutes. Combine the seasonings. (I added garlic to it in the photo.)
3

Stir fry the pork, marinade and all. When the meat changes color, add the onion and seasonings. Simmer for 5 minutes or so and it's done!