Custard Coffee With Ice Cream

Name: Custard Coffee With Ice Cream
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 250 ml milk; 2 tsp instant coffee powder; 2 tsp vanilla eggless custard powder; 4 tsp sugar; 1 scoop vanilla ice cream; 1 tsp tutti frutti; 1 tsp chopped dryfruits; 1 dry cherry; 2 tsp hot water

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

10 minutes

1 serving

250 mlmilk
2 tspinstant coffee powder
2 tspvanilla eggless custard powder
4 tspsugar
1 scoopvanilla ice cream
1 tsptutti frutti
1 tspchopped dryfruits
1dry cherry
2 tsphot water

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Steps

10 minutes

1

Mix hot water, sugar, and coffee powder in the same ratio. Blend it and make a smooth coffe syrup.
2

Heat milk with sugar. Keep aside 200 ml milk, in 50 ml milk, add vanilla custard powder, and sugar in it stir well, cook till it thicknes. Grease with butter, pour custard milk in a cup, and keep 1 hour aside in a fridge to set.
3

Take a glass, pour coffee syrup in a glass. Add custard and coffee syrup on it. Add cold milk. Put an ice cream scoop on it. Again, pour coffee syrup. Add cold milk. Now garnish with chopped dryfruits, tutti frutti, and dry cherry.
4

Custard coffee with ice cream is ready to enjoy. Serve chilled.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on November 25, 2023 09:39

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐