Asian/Middle eastern inspired gochujang tahini chicken

Name: Asian/Middle eastern inspired gochujang tahini chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 g chicken thighs fillets or breast, sliced; 1 pointed white cabbage, thinly sliced; 2 tablespoons cooking oil; Salt; 1 garlic clove thinly sliced; 1 tablespoon gochujang; 1 teaspoon mirin; 1 tablespoon soy sauce; 1 tablespoon tahini paste; 1 teaspoon sesame oil; 1 garlic clove, crushed; Furikake/sesame seeds - optional; spring onion

Linda L. @lindzi

Lebanese

Tahini is essentially made from sesame, and sesame oil is an essential ingredient in Asian cuisine. So why not bring both worlds together by replacing one with the other?

Linda L. @lindzi

Lebanese

Tahini is essentially made from sesame, and sesame oil is an essential ingredient in Asian cuisine. So why not bring both worlds together by replacing one with the other?

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Ingredients

30 minutes

4 servings

500 gchicken thighs fillets or breast, sliced
1pointed white cabbage, thinly sliced
2 tablespoonscooking oil
Salt
1garlic clove thinly sliced
Sauce
1 tablespoongochujang
1 teaspoonmirin
1 tablespoonsoy sauce
1 tablespoontahini paste
1 teaspoonsesame oil
1garlic clove, crushed
Topping - Decoration
Furikake/sesame seeds - optional
spring onion

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Steps

30 minutes

1

In a large pan, heat up some oil on medium heat and cook the garlic until fragrant (not browned) then add the chicken and stir until cooked from the outside
2

Add the cabbage to the chicken with salt and black pepper, stir then increase the heat.
3

Mix the sauce ingredients in a small bowl
4

Once the chicken is well cooked, the cabbage slices have tilted and most of the water has evaporated, add the sauce to the pan with the other ingredients, combine well and cook for another 2-3 minutes - you can sprinkle some furikake or sesame seeds
5

Top with some more sesame seeds and spring onion and enjoy!