For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls
This is a tradition. I add these bite-sized beef rolls to my family's homemade osechi and bento.
I often make this with various vegetables.
It has a strong taste that goes well with beer as well as rice.
The time needed to microwave the burdock root will depend on your microwave and the amount of burdock root: 3 minutes should be enough, but please check it with a skewer or a toothpick.
Please enjoy served with shichimi pepper if you wish. For 4 people. Recipe by Momora
For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls
This is a tradition. I add these bite-sized beef rolls to my family's homemade osechi and bento.
I often make this with various vegetables.
It has a strong taste that goes well with beer as well as rice.
The time needed to microwave the burdock root will depend on your microwave and the amount of burdock root: 3 minutes should be enough, but please check it with a skewer or a toothpick.
Please enjoy served with shichimi pepper if you wish. For 4 people. Recipe by Momora
Cooking Instructions
- 1
Peel the skin off the burdock root, cut to 12 cm long and then cut into 4ths or 8ths lengthwise. Place on plastic wrap, sprinkle with the A seasonings, and microwave for 2~3 minutes.
- 2
Gently spread out the sliced beef and place several sticks of burdock root from step 1 in 2 slices of beef, and roll it up properly. Optional: coat the overlap with flour.
- 3
Place the rolls from step two in a frying pan with the overlaps facing down and brown, add the B seasonings, coat well, and simmer for several minutes.
- 4
Cut it how you like after it has cooled (cutting diagonally is also nice), and it is done . Please feel free to add shichimi spice if you like .
- 5
I added it into my 2013 osechi box ..
- 6
Theis for colorful chicken.
- 7
Noshishima made simply in a frying pan.
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