For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls

Name: For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 10 slice Thinly sliced beef; 1 to 1 1/2 Burdock root; 1 tbsp Cake flour; 1 tbsp Dashi broth (water and powdered dashi stock is OK); 1 tsp Soy sauce; 1 tsp Mirin; 100 ml Dashi broth (Water and powdered dashi stock is OK); 4 tbsp Soy sauce; 3 tbsp Mirin; 3 tbsp Raw cane sugar; 2 tbsp Sake; 1 dash Salt

cookpad.japan @cookpad_jp

This is a tradition. I add these bite-sized beef rolls to my family's homemade osechi and bento.

I often make this with various vegetables.

It has a strong taste that goes well with beer as well as rice.

The time needed to microwave the burdock root will depend on your microwave and the amount of burdock root: 3 minutes should be enough, but please check it with a skewer or a toothpick.

Please enjoy served with shichimi pepper if you wish. For 4 people. Recipe by Momora

This is a tradition. I add these bite-sized beef rolls to my family's homemade osechi and bento.

I often make this with various vegetables.

It has a strong taste that goes well with beer as well as rice.

The time needed to microwave the burdock root will depend on your microwave and the amount of burdock root: 3 minutes should be enough, but please check it with a skewer or a toothpick.

Please enjoy served with shichimi pepper if you wish. For 4 people. Recipe by Momora

cookpad.japan @cookpad_jp

This is a tradition. I add these bite-sized beef rolls to my family's homemade osechi and bento.

I often make this with various vegetables.

It has a strong taste that goes well with beer as well as rice.

The time needed to microwave the burdock root will depend on your microwave and the amount of burdock root: 3 minutes should be enough, but please check it with a skewer or a toothpick.

Please enjoy served with shichimi pepper if you wish. For 4 people. Recipe by Momora

This is a tradition. I add these bite-sized beef rolls to my family's homemade osechi and bento.

I often make this with various vegetables.

It has a strong taste that goes well with beer as well as rice.

The time needed to microwave the burdock root will depend on your microwave and the amount of burdock root: 3 minutes should be enough, but please check it with a skewer or a toothpick.

Please enjoy served with shichimi pepper if you wish. For 4 people. Recipe by Momora

Saved

Ingredients

4 servings

10 sliceThinly sliced beef
1to 1 1/2 Burdock root
1 tbspCake flour
Seasonings A
1 tbspDashi broth (water and powdered dashi stock is OK)
1 tspSoy sauce
1 tspMirin
Flavoring ingredients B:
100 mlDashi broth (Water and powdered dashi stock is OK)
4 tbspSoy sauce
3 tbspMirin
3 tbspRaw cane sugar
2 tbspSake
1 dashSalt

Saved

Steps

1

Peel the skin off the burdock root, cut to 12 cm long and then cut into 4ths or 8ths lengthwise. Place on plastic wrap, sprinkle with the A seasonings, and microwave for 2~3 minutes.
2

Gently spread out the sliced beef and place several sticks of burdock root from step 1 in 2 slices of beef, and roll it up properly. Optional: coat the overlap with flour.
3

Place the rolls from step two in a frying pan with the overlaps facing down and brown, add the B seasonings, coat well, and simmer for several minutes.
4

Cut it how you like after it has cooled (cutting diagonally is also nice), and it is done . Please feel free to add shichimi spice if you like .
5

I added it into my 2013 osechi box ..
6

Theis for colorful chicken.
7

Noshishima made simply in a frying pan.