Add flour, powdered sugar, milk powder, baking soda in a bowl and mix. After that add mashed banana and milk little by little and mix it to make a batter.

Now heat a non-stick pan on medium flame. Pour 2 tablespoon of the prepared batter on the heated pan and spread it automatically. Do not spread with a spoon. Cover and cook for a minute. After that flip and cook again for 1 to 2 minutes and keep aside in a plate. If the pan is big enough, two pancake can be prepared at a time. Prepare all the pancakes like this. Makes about 8 to 10 pancakes. Allow all prepared pancakes to cool.