Gnocchi with Oyster Mushroom and Winter Vegetables

Name: Gnocchi with Oyster Mushroom and Winter Vegetables
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gm Gnocchi; 3-4 tbsp Olive oil; 3-4 chopped Garlic; 100 gm Oyster Mushrooms; 1 finely chopped Onion; 1 bunch chopped Green Onions; 1 1/2 tsp Salt or to taste; 1 tsp Pasta seasoning; 1 tsp White Pepper; 1/2 tsp Paprika powder; 1 cup Tomato sauce; 1 cup thinly sliced Green Capsicum; 1 cup thinly sliced Purple Cabbage; 1 chopped Red Capsicum; 120 gm Baby Corn halves; 2-3 tbsp chopped fresh Coriander or Parsley or Basil

ZMA @zesty5

#WS
#Week1
#cookpadindia
#pasta
Gnocchi (pronounced NYOW kee) are an Italian pasta made of flour, boiled and mashed Potatoes and the Eggs. However there are other variations too with Cheese, Herbs and Vegetables.
Potatoes were cultivated a lot in places like Northern Italy where the climate was best suited for them than the grains. And hence the idea of incorporating them in making Pasta was thus done. And Potato Gnocchi was eventually made out of cooked and mashed Potatoes.
The three main types of Gnocchi are Gnocchi di Patate, Alla Romana and Parisienne. The flours used can be those of Water Chestnut, Buckwheat, Semolina or a mix of these flours also can be used.

In this particular recipe that iam sharing today is a Vegetarian version by using Winter Vegetables in all it's glory. Fresh and crisp Vegetables are put to use by me along with Oyster Mushrooms. All in all it's a perfect choice on any day especially the Weekends with your whole family besides you along with some of your closest of friends, relatives or special guests. Enjoy it to the fullest. This scrumptious Gnocchi will surely sweep you off your feet.

Enjoy Special Cooking with Zeen!

ZMA @zesty5

Enjoy Special Cooking with Zeen!

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Ingredients

25-30 minutes

6 servings

500 gmGnocchi
3-4 tbspOlive oil
3-4chopped Garlic
100 gmOyster Mushrooms
1finely chopped Onion
1 bunchchopped Green Onions
1 1/2 tspSalt or to taste
1 tspPasta seasoning
1 tspWhite Pepper
1/2 tspPaprika powder
1 cupTomato sauce
1 cupthinly sliced Green Capsicum
1 cupthinly sliced Purple Cabbage
1chopped Red Capsicum
120 gmBaby Corn halves
2-3 tbspchopped fresh Coriander or Parsley or Basil

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Steps

25-30 minutes

1

Boil water with little salt and oil. As soon as it's vigorously boiling, add gnocchi and cook until done. That's it. Drain and keep aside until use.
2

In a cooking pot, heat oil and saute oyster mushrooms at first. After about 5 minutes of stir frying, add green onions, green and red capsicum, purple cabbage and baby corn halves. Saute all that on a low heat.
3

Now add the paprika, half of salt, pasta seasoning and white pepper. Also add in the tomato sauce and cook on a low heat for a further 5-6 minutes or just until the veggies are done. Do not cook more as it is important that they retain the crunch.
4

Finally add the gnocchi to the pot. Mix well. Cover and let it just heat up for about 4-5 minutes. That's all. It's absolutely done. Garnish with basil or chopped parsley or coriander. Serve it piping hot right away. Enjoy!

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ZMA @zesty5

on December 12, 2023 22:09

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.