Sourdough discard crackers

Serenity Bern @serenityspantry20

You will need sourdough starter for this. Before you feed it, you will discard some.

Serenity Bern @serenityspantry20

You will need sourdough starter for this. Before you feed it, you will discard some.

Saved

Ingredients

1 hr

2 servings

100 gramssourdough starter
1 tbspmelted butter
Salt to taste
Seasonings of your choice (see below)
Parchment paper

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Steps

1 hr

1

Mix sourdough discard, salt, seasonings and melted butter. I did 1 tsp onion powder, 1 tsp garlic powder, 1 tsp thyme, and 1 tsp parsley
2

Lay thinly on parchment paper. Bake for 10 minutes at 350 degrees. Take it out and score it.
3

Bake for 30 minutes more or 10 minute intervals until golden brown and crispy

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Cooksnaps

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Serenity Bern @serenityspantry20

on December 11, 2023 00:07

Comments

Hobby Horseman @HobbyHorseman

December 13, 2023 02:37

Thank you , Serenity. I make my own sour dough starter, but I dont discard any of it, I use the whole jar every week to bake bread. I refill the jar with water and flour to ferment a new batch for next week. How do I make your crackers?

Keywords

Sourdough Butter

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