Lasooni Methi

Name: Lasooni Methi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup fresh methi leaves; 2 tsp chopped garlic; 3 tsp curd (optional); 2 chopped onion s; 2 tomatoes puree; 1/2 tsp hing; 1 tsp jeera; 1 tsp ginger paste; 1 tsp green chilli paste; 1 tsp turmeric powder; 2 tsp kashmiri red chilli powder; 1 tsp coriander powder; 1/2 tsp punjabi masala; 6 tsp oil; 1 tsp besan; 1 tsp (sugar) optional; Salt to taste; Water as required

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#WS #Week1 #WinterSeries
#Methi #Garlic #LasooniMethi
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
It is a very delicious winter special recipe.
Serve hot with roti, paratha, naan, or with steamed rice. Enjoy.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

2 cupfresh methi leaves
2 tspchopped garlic
3 tspcurd (optional)
2chopped onion s
2tomatoes puree
1/2 tsphing
1 tspjeera
1 tspginger paste
1 tspgreen chilli paste
1 tspturmeric powder
2 tspkashmiri red chilli powder
1 tspcoriander powder
1/2 tsppunjabi masala
6 tspoil
1 tspbesan
1 tsp(sugar) optional
Salt to taste
Water as required

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Steps

20 minutes

1

Wash and chopped green methi leaves. Heat a kadai on slow flame. Add oil, hing, and jeera. Saute it. Add chopped garlic, saute for a minute.
2

Add chopped onions, cook it till turns transparent. Add tomatoes puree, cook it. Add ginger chilli paste, mix well.
3

Now add all dry masala. Cook till oil releases. Add besan, cook it dry in oil. Add methi leaves.
4

Mix well. Cook it well. Add curd and water. Mix well. Add water as required to make sabzi with gravy. Cook it for a couple of minutes.
5

Lasooni methi is ready to serve. Serve hot with roti, paratha, naan, or with steamed rice. Enjoy.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on December 11, 2023 09:41

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐