Methi Leaves Kadhi

Name: Methi Leaves Kadhi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup fresh curd; 1/4 cup chickpea flour/ besan; 1/2 Tsp turmeric powder; 1/3 Tsp kashmiri red chilli powder; 3 cups water; 1 cup methi leaves; 2 Tsp cooking oil; 1 Tsp cumin seeds; 1 Tsp oil+ 1 Tsp ghee/ clarified butter; 1 Tsp ponch phutan; 1 pinch Asafoetida; 5-7 curry leaves; 1 dry red chilli; 1 Tsp chopped garlic; 1 onion sliced; 2 Tbsp coriander leaves

Dr.Madhumita Mishra @FoodTalking

Odisha

#WS#week1
#Methi

Methi leaves, we get in winter. A number of delicious recipes could be prepared from methi or Fenugreek leaves. Here, I have made the kadhi recipe using methi leaves and yoghurt or curd.

#WS#week1
#Methi

Methi leaves, we get in winter. A number of delicious recipes could be prepared from methi or Fenugreek leaves. Here, I have made the kadhi recipe using methi leaves and yoghurt or curd.

Dr.Madhumita Mishra @FoodTalking

Odisha

#WS#week1
#Methi

Methi leaves, we get in winter. A number of delicious recipes could be prepared from methi or Fenugreek leaves. Here, I have made the kadhi recipe using methi leaves and yoghurt or curd.

#WS#week1
#Methi

Methi leaves, we get in winter. A number of delicious recipes could be prepared from methi or Fenugreek leaves. Here, I have made the kadhi recipe using methi leaves and yoghurt or curd.

Saved

Ingredients

25 minutes

4 servings

For yoghurt masala
3/4 cupfresh curd
1/4 cupchickpea flour/ besan
1/2 Tspturmeric powder
1/3 Tspkashmiri red chilli powder
3 cupswater
For methi leaves
1 cupmethi leaves
2 Tspcooking oil
1 Tspcumin seeds
For Tempering
1 Tspoil+ 1 Tsp ghee/ clarified butter
1 Tspponch phutan
1 pinchAsafoetida
5-7curry leaves
1dry red chilli
1 Tspchopped garlic
1onion sliced
2 Tbspcoriander leaves

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Steps

25 minutes

1

Wash methi leaves and chop finely. Mix curd and all the ingredients mentioned in 'for yoghurt masala'. Mix well.
2

Heat oil and fry chopped methi leaves as it shrink. Keep aside. Bring boil to yoghurt or curd masala with 3 cups of water. Stir continuously to prevent curd being intact.
3

Add cooked methi leaves and keep stirring to get a thick kadhi
4

To prepare the tadka, heat oil and splutter ponch phutan. Add sliced onions, chopped garlic, curry leaves, and dry red chilli. Mix well with the methi leaves kadhi.
5

Garnish with chopped coriander leaves and serve with steamed rice and roti.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on December 13, 2023 09:26

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.