Bread Pizza Tart

Name: Bread Pizza Tart
Cuisine: Indian
Ingredients: 6 Slices Brown Bread; Butter (Melted-As Required); 4-5 tbsp Knorr Pizza and Pasta Sauce; 4-5 tbsp Dr. Oetker Funfoods Veg Mayonnaise (Original); 4-5 cubes Amul Cheese (Grated); 1/2 Onion (Chopped); 1/2 Tomato (Chopped); 3 tbsp Sweet Corn (Boiled); 1/2 Green Bell Pepper (Chopped); 1 tsp Red Chilli Flakes; 1 tsp Mixed Herbs

Rosalyn John @rosalyn_kitchen227

#OIN
#Week4
#Bread

In the bustling streets of Napoli, Italy, there lived a passionate chef named Giovanni. Renowned for his traditional pizza creations, Giovanni found himself yearning to infuse a new twist into the classic recipe. One day, as he pondered over his dough and toppings, inspiration struck.

Giovanni decided to experiment with the idea of combining the beloved flavors of pizza with the crispiness of a tart. He carefully crafted a dough that was not too thick nor too thin. Instead of a conventional circular shape, he opted for tart moulds.

For the sauce, Giovanni blended rich tomato flavors with a hint of spices, creating a signature pizza sauce. He then layered on a unique mix of ingredients – veg mayonnaise for creaminess, finely diced onions for a savory crunch, juicy tomatoes, vibrant green bell peppers, sweet corn for a burst of sweetness, and, of course, generous slices of cheese.

As the Bread Pizza Tart emerged from the oven, its aroma wafted through Giovanni's kitchen. The first bite was a revelation – a symphony of textures and flavors that captivated the palate.

Word quickly spread about Giovanni's innovative creation, and soon, the Bread Pizza Tart became a sensation in Napoli. Locals and tourists alike flocked to Giovanni's pizzeria to savor this delightful fusion of pizza and tart. And so, the Bread Pizza Tart was born.

#OIN
#Week4
#Bread

As the Bread Pizza Tart emerged from the oven, its aroma wafted through Giovanni's kitchen. The first bite was a revelation – a symphony of textures and flavors that captivated the palate.

Rosalyn John @rosalyn_kitchen227

#OIN
#Week4
#Bread

As the Bread Pizza Tart emerged from the oven, its aroma wafted through Giovanni's kitchen. The first bite was a revelation – a symphony of textures and flavors that captivated the palate.

#OIN
#Week4
#Bread

As the Bread Pizza Tart emerged from the oven, its aroma wafted through Giovanni's kitchen. The first bite was a revelation – a symphony of textures and flavors that captivated the palate.

Saved

Ingredients

6 SlicesBrown Bread
Butter (Melted-As Required)
4-5 tbspKnorr Pizza and Pasta Sauce
4-5 tbspDr. Oetker Funfoods Veg Mayonnaise (Original)
4-5 cubesAmul Cheese (Grated)
1/2Onion (Chopped)
1/2Tomato (Chopped)
3 tbspSweet Corn (Boiled)
1/2Green Bell Pepper (Chopped)
1 tspRed Chilli Flakes
1 tspMixed Herbs

Saved

Steps

1

Firstly, assemble all the ingredients required to make “Bread Pizza Tart”. Boil the sweet corn. Chop the veggies. Melt the butter. Cut out all the ends of the brown bread slices. In a small bowl mix together the pizza sauce and the mayonnaise.
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Grease the muffin pan with melted butter. Roll out the bread slices using a rolling pin. Make a half inch cut on all four sides of the bread slices. Spread melted butter over the bread slices. Arrange it on the muffin mould.
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Half Bake the bread slices in a pre-heated oven at 180•C for 10 minutes. Allow it to cool down for 5 minutes.
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Add in the sauce-mayo mix. Then add some grated cheese. (A large cube of cheese was grated and kept ready in a grated cheese container in the chill tray of the refrigerator so it can be used as and when required).
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Add the sweet corn and all the chopped veggies as per desired quantity. Once again top it with a generous amount of grated cheese. Sprinkle with chilli flakes and oregano.
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Bake it in a pre-heated oven at 180•C for 7-8 minutes.
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Delicious Bread Pizza Tart is ready. Serve and Enjoy it immediately.
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