Winter Delicacy 😍Undhiyu😋

Name: Winter Delicacy 😍Undhiyu😋
Total time: 3600 s
Yield: 3+serves
Cuisine: Indian
Ingredients: Papdi,; Brinjal.; Peas,; potatoes,; tomatoes,; peas,; yam,; fresh methi,; cauliflower,; beans,; cabbage; 1.5 cup Besan flour or gram flour; Salt to taste; ginger, garlic paste; 2-3 tsp green chilli,; 3-4 tbs oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp Aesafotida; 1 tsp turmeric powder; 2 tsp red chilli powder; 2 tsp coriander powder; 2 tbsp spring onions; 2 tbs coriander leaves; 2 tbs dessicated coconut crush optional for garnish; Pomegranate seeds optional for garnish; 1/2-1 tsp sugar

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#WS
Healthy One Pot Meals with Colourful Seasonal Vegetables is must during this Winter’s 😎

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#WS
Healthy One Pot Meals with Colourful Seasonal Vegetables is must during this Winter’s 😎

Saved

Ingredients

1 hour approximately

3+serves

All vegetables which are available as per your choice
Papdi,
Brinjal.
Peas,
potatoes,
tomatoes,
peas,
yam,
fresh methi,
cauliflower,
beans,
cabbage
1.5 cupBesan flour or gram flour
Salt to taste
for both Methi balls and Undhiyu main vegetables
ginger, garlic paste
2-3 tspgreen chilli,
3-4 tbsoil
1 tspmustard seeds
1 tspcumin seeds
1 tspAesafotida
1 tspturmeric powder
2 tspred chilli powder
2 tspcoriander powder
2 tbspspring onions
2 tbscoriander leaves
2 tbsdessicated coconut crush optional for garnish
Pomegranate seeds optional for garnish
1/2-1 tspsugar

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Steps

1 hour approximately

1

Wash and chopped all the vegetables
2

Take finely washed and chopped fenugreek (Methi)leaves in mixing bowl add 2tbs gram flour,green chilli ginger and garlic paste salt to taste 1/4tsp turmeric powder,1/2tsp red chilli powder 1/2tsp coriander powder 1/2tsp sugar 1/2tsp lime juice,2tsp oil,pinch of baking soda mix everything nice and make small ball
3

Steam the fenugreek ball for around 10-15 minutes and switch off the flame
4

Now take a wide kadhai add 2-3tbs oil crackle mustard and cumin seeds,aesafotida one bay leaf and dry red chilli and add the vegetables and stir them and add some water to cook by covering lid for 5-10 minutes in between checking all the vegetables cooked add all the spices and green chilli ginger garlic paste and cook until nicely cooked lastly add the methi ball and let them rest for about 10minutes
5

Garnish them with chopped coriander leaves dessicated coconut crush,spring onions and pomegranate seeds as per your taste.Enjoy your delicious meal with Puri,Roti Rice.