Dry methi besan

Name: Dry methi besan
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup chopped methi leaves; 1/2 cup besan; 1 tbsp chilli powder; 1/4 tbsp turmeric powder; 1/4 tbsp muster seeds; 1/4 cumin; 1/4 tbsp hing powder; 1 tbsp oil; 1 tbsp crushed peanut; Salt to taste

Shobha Deshmukh @GZ4447

#WS Week 1

Shobha Deshmukh @GZ4447

#WS Week 1

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Ingredients

10minutes

2 servings

2 cupchopped methi leaves
1/2 cupbesan
1 tbspchilli powder
1/4 tbspturmeric powder
1/4 tbspmuster seeds
1/4cumin
1/4 tbsphing powder
1 tbspoil
1 tbspcrushed peanut
Salt to taste

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Steps

10minutes

1

Heat a pan add oil,add mustar seeds,when it cracked add cumin and hing powder.add methi leaves and stir it.
2

Then add besan,chilli powder,turmeric powder,salt and mix it well,add salt and mix it the add crushed peanut and stir it then cover it and steam for one minute.
Ready your dry methi beasn to eat serve with roti or chapati.