Grandma's Corn pudding

Name: Grandma's Corn pudding
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 pounds frozen yellow corn, thawed and drained; 3 tablespoons maple syrup; 6 large eggs; 1/2 cup milk; 3 teaspoons kosher salt; 1/4 teaspoon cayenne pepper; 1/4 cup all-purpose flour; 1 teaspoon baking powder; 1 1/2 cups heavy cream; 1/2 cup melted butter, divided

Josh Gilliland @Jjgilly

Grandma's Corn pudding

Josh Gilliland @Jjgilly

Saved

Ingredients

2 hrs

8 servings

2 poundsfrozen yellow corn, thawed and drained
3 tablespoonsmaple syrup
6large eggs
1/2 cupmilk
3 teaspoonskosher salt
1/4 teaspooncayenne pepper
1/4 cupall-purpose flour
1 teaspoonbaking powder
1 1/2 cupsheavy cream
1/2 cupmelted butter, divided

Saved

Steps

2 hrs

1

Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with a silicone pad. Place an 8x11-inch baking dish on the pad.
2

Place corn in a blender or food processor. Add maple syrup, eggs, milk, kosher salt, cayenne pepper, flour, and baking powder. Mix briefly with a spatula to push down the dry ingredients
3

Pulse mixture until it begins to come together. Then increase setting to high and blend until completely smooth, 2 or 3 minutes. Transfer mixture to a mixing bowl. Add heavy cream and 2/3 of the melted butter. Whisk to thoroughly blend.
4

Grease the baking dish with the rest of the butter. Pour batter into the baking dish. Bake in the preheated oven on the baking sheet until the pudding is browned and set, between 60 and 75 minutes depending on the size and shape of your baking dish.