Minty Dahi Baray
Surhaan Tahir Wafai @cook_30184833
Cooking Instructions
- 1
Soak daal overnight with baking soda.
- 2
Grind the daal with onion into a smooth paste.
- 3
Mix ginger,garlic,salt and chilli powder in daal and leave it to rest for 1 hour.
- 4
Heat oil in a wok.
- 5
Put spoonfuls of mixture and fry till light golden.
- 6
Soak the fritters in luke warm water till tender.
- 7
Mix together yoghurt,salt,mint,green chillies and dahi bara masala.
- 8
Mix together yoghurt and fritters.
- 9
Serve straight away.
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