Minty Dahi Baray

Name: Minty Dahi Baray
Cuisine: Pakistani
Ingredients: 1 cup Maash daal; 1 tbsp Garlic; 1 Onion; 1 tsp Ginger; 1 tsp Chilli powder; 1 pinch Baking soda; 3 cups Yoghurt; 1 tsp Dried mint; 2 Green chillies; Dahi bara masala as desired; Oil to fry

Surhaan Tahir Wafai @cook_30184833

Minty Dahi Baray

Surhaan Tahir Wafai @cook_30184833

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Ingredients

1 cupMaash daal
1 tbspGarlic
1Onion
1 tspGinger
1 tspChilli powder
1 pinchBaking soda
3 cupsYoghurt
1 tspDried mint
2Green chillies
Dahi bara masala as desired
Oil to fry

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Steps

1

Soak daal overnight with baking soda.
2

Grind the daal with onion into a smooth paste.
3

Mix ginger,garlic,salt and chilli powder in daal and leave it to rest for 1 hour.
4

Heat oil in a wok.
5

Put spoonfuls of mixture and fry till light golden.
6

Soak the fritters in luke warm water till tender.
7

Mix together yoghurt,salt,mint,green chillies and dahi bara masala.
8

Mix together yoghurt and fritters.
9

Serve straight away.