Bajra Methi Achari Vada

Name: Bajra Methi Achari Vada
Total time: 1800 s
Yield: 6 person
Cuisine: Indian
Ingredients: 2 cup pearl millet flour; 1 cup wheat flour; 1.5 cup sorghum flour; 3 tbsp jaggery + 2 tbsp water; 2 tbsp garlic + ginger + green chilli paste; 3 tbsp coriander cumin powder; 1 tbsp turmeric powder; 1 tbsp red chilli powder; 1/4 tsp asafoetida; 3 tbsp white sesame seeds; 1 tbsp garam masala; Salt as per taste; 1/4 cup sour pickle masala; 1/4 cup sour pickle oil; 2 cup finely chopped fresh Fenugreek leaves; 1/4 cup finely chopped green garlic leaves; 3 tbsp finely chopped green coriander leaves; 1/2 cup + 1/3 cup curd; 3 tbsp oil for moin; 1/2 cup water; Oil for deep frying as per required; 👉🏻 For Garnishing :--; White sesame seeds as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#OIN
#week3
#CookpadIndia

Bajra Methi Achari Vada Recipe is a traditional Gujarati snacks recipe. It is made from bajra flour, whole wheat flour fenugreek leaves and few spices. These Crispy vada recipe is a perfect monsoon recipe and can be served as an evening snack with green chutney and masala chai. Bajra Methi Achari Na Vada Recipe is a simple and delicious fritter made with Bajra or Pearl Millet and Whole Wheat flour. The addition of fenugreek leaves adds an additional dimension of flavors to the vada. It is deep fried and you can indulge in these tasty and crispy vadas on a winter day or rainy evening.

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

Saved

Ingredients

30 minutes

6 person

2 cuppearl millet flour
1 cupwheat flour
1.5 cupsorghum flour
3 tbspjaggery + 2 tbsp water
2 tbspgarlic + ginger + green chilli paste
3 tbspcoriander cumin powder
1 tbspturmeric powder
1 tbspred chilli powder
1/4 tspasafoetida
3 tbspwhite sesame seeds
1 tbspgaram masala
Salt as per taste
1/4 cupsour pickle masala
1/4 cupsour pickle oil
2 cupfinely chopped fresh Fenugreek leaves
1/4 cupfinely chopped green garlic leaves
3 tbspfinely chopped green coriander leaves
1/2 cup+ 1/3 cup curd
3 tbspoil for moin
1/2 cupwater
Oil for deep frying as per required
👉🏻 For Garnishing :--
White sesame seeds as per required

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Steps

30 minutes

1

First of all, add pearl millet flour, wheat flour and sorghum flour in a bowl. Now take sour pickle masala and sour pickle oil in a bowl. After that add water to the desi jaggery in another bowl and keep the jaggery dissolved for 5 minutes.
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After that, add ginger-garlic and green chili paste to the flour. Now add coriander cumin powder, turmeric powder, red chilli powder, asafoetida, white sesame seeds, garam masala and salt to this. Now add soaked jaggery to this along with water.
3

Now add pickle masala and pickle oil to this. Now add freash fenugreek leaves and add chopped green garlic to this.
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Now add finely chopped green coriander and curd to this and mix everything well. Now add oil to this and mix well.
5

Now add water little by little and make a smooth dough.
6

Now make small balls out of this dough and pat them with your hands and coat them in white sesame seeds and keep them in a plate. Now heat the oil to fry the vada on one side. As the oil heats up, keep the gas flame high while adding the vadas to the hot oil, then fry all the vadas on medium flame until the vadas turn golden.
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Now our Bajra Methi Achari Vada is ready to serve. This vada can be served with tea - coffee, masala curd, coriander green chutney or tomato ketchup.
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